Can you spatchcock a turkey breast

Brine and cook a turkey perfect every time stacy lyn harris. To spatchcock, you remove the backbone of a whole bird and lay it flat to cook. Though the presentation isnt traditional, there are a few reasons we prefer to spatchcock turkey. When cooking spatchcock turkey, the breast meat will take the longest to reach the correct temperature. Because the bird is flattened, the cooking time is cut almost in half. If you want to take your turkey game to the next level, be sure to use a turkey brine recipe ahead of starting to butterfly the turkey. You ll want to use 1 cup of salt for every gallon of water. Spatchcocked smoked turkey simple and delicious recipe.

How to smoke a turkey spatchcock style meadow creek. Part of that is just that im also a perfectionist, and to me being an expert means that you know all there is to know about that subject, and how can. In most families, white meat seems to be the favorite. If i want to wet brine the turkey, i will spatchcock. With a normal roasted turkey, the breast is exposed during the entire cooking process. It takes time and spatchcocking a frozen turkey will not work. Try it for the bestever thanksgiving turkey or at your next big holiday. Place your hand on one side of the breast, close to the breastbone, and push. What is the roasting time per pound for a spatchcock. Place the turkey on a cookie sheet to carry it out to the smoker or you can use a bradley rack and just leave it on there while it cooks. I have a 8 12 pound bone in turkey breast that i am spatching and cooking indirect at 350, any thoughts on time to get it to 160165 i know it will cook faster than leaving it round. Once thats done, flip your turkey back over, skinside up, and using the heel of your hand as a gavel of sorts, press firmly down on the middle of the turkey s breast until you hear a loud crack. Crispskinned spatchcocked butterflied roast turkey with.

Regular scissors dont work and even some kitchen scissors are not strong enough and a knife is just plain ol dangerous for. Heres how to spatchcock your bird for faster, better cooking this thanksgiving. Simple smoked turkey breast on the weber kettle duration. If you decide to spatchcock your bird which i highly recommend, you can either brine before or after you spatchcock. To make it easier to flatten the turkey, slide the tip of a sharp knife along the keel bone, which runs downwards from the breast. Spatchcocking is a method of removing the turkeys backbone to flatten its body prior to putting in the oven. To spatchcock a turkey, you have to run your kitchen knife down the spine of your bird and remove the backbone, then crack the breast bone so the bird will lay flat. Roast turkey breast for a small gathering the food lab serious. When you spatchcock turkey, it evens out the cooking times. If youre wondering how to spatchcock turkey, heres your guide. If you cut your turkey up before cooking, you can even test various parts with the thermometer and remove or foil ones that get done more quickly.

How to spatchcock a turkey for thanksgiving martha stewart. I have found cooking time per pound for a whole turkey. This drybrined spatchcocked turkey recipe is both easier and results in crispier skin than a classic wet brined turkey. Place one hand on the other, with your elbows locked, and push down on the breastbone until you hear a cracking noise and the turkey lies flatter. The process requires a good pair of kitchen shears that snip up each side the backbone of the turkey. But if you are only having thanksgiving dinner for a few people i would suggest making sous vide turkey breast or a turkey roulade. Have you tried everything you can think of to make your roasted turkey tender and juicy, only to get dry breast meat yet again. No roasting rack is required, just spread the spatchcocked turkey. Or perhaps you just have a taste for turkey, but no use for a twenty pound bird. You can safely cook the turkey breast until it reaches 160 degrees and let carryover cooking take it up the rest of the way. In order to properly smoke a spatchcocked turkey, you ll need to collect a few supplies first.

A spatchcocked turkey requires a slightly different carving technique than a bird cooked the traditional way, but the basic approach remains the same. First, because this technique results in such a juicy, tender bird, wet or drybrining the bird isnt usually necessary. Flip the turkey breast side down and turn the neck side towards you. In case you need more convincing that you should spatchcock your turkey this year, here are a few other perks to using the technique. I discard the bone, but you can save it to make stock later, too. Spatchcock turkey im smoking for a friendsgiving this afternoon. Traeger smoked spatchcock turkey recipe or whatever you do. Line a large rimmed sheet pan with aluminum foil, extending foil 3 inches past pan on both long sides. Big swede bbq shows you how its done, and how to season and grill a turkey. Breast meat is very lean, so if you take the breast.

Safe temperature for turkey for juicy, delicious and safe to eat turkey, you want the meat to reach 165 degrees f. How to spatchcock a turkey the sauce by all things barbecue. Turn the turkey skin side up and press down strongly with the heel of your hand on the center of the breast. Place the turkey in the oven and stab an inoven thermometer if you have one into the thick part of the breast. Scholars are unsure of the exact origin of the term, but most agree it dates back to 18thcentury ireland. At times you may have to use both hands to power your scissors through rib bones. I mentioned to you last week that i was doing a turkey trial run this past weekend, and you can tell by the looks of this spatchcock turkey that it was a huge. Learn how to spatchcock a turkey aired november 25, 2014 to spatchcock a turkey, you need a pair of sharp kitchen shears, big knife, possibly a small paring knife and, of course, your turkey. Ive done chickens before, but never anything as large as this turkey. Unfortunately, since drumsticks and thigh meat take longer to cook and theyre tucked underneath, that means your chances of dry, overcooked breast meat are pretty great. If you re planning on cooking a large turkey for thanksgiving or if you are short on time you might want to check out this this spatchcock smoked turkey method. Spatchcock turkey im smoking for a friendsgiving this. For starters you can cook a small turkey under 60 minutes.

If you want to spatchcock your turkey, make 2 cuts with carbon steel shears to the left and right of the backbone. Stepbystep instructions and recipe on how to spatchcock a turkey for quick. A spatchcocked turkey can be cooked any way you like. How to spatchcock a turkey for the fastestcooking, juiciest turkey ever how to spatchcock a turkey for the fastestcooking, juiciest turkey ever spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods.

Lets go over everything you ll need to follow a simple and delicious recipe for a spatchcock smoked turkey so the next time you host a dinner you can surprise your guests. Perfect spatchcock turkey is an easy spatchcock turkey recipe, giving you the most evenly cooked turkey in about an hour and a half. The usda minimum recommended temperature for turkey and chicken is 165 degrees f. My initial thought was that since i already have a great method for spatchcocked roast turkey, and a roast turkey breast is essentially a spatchcocked breast without the legs, i should just be able to use the exact same technique, throwing the breast on top of a casserole dish full of stuffing to catch the drippings. If i spatchcock my turkey, how long should i cook it. Press very firmly on center of the turkey breast with the palms of your hand. If you have a large crowd to feed and a smaller turkey wont be enough, you can cook two spatchcocked turkeys at once in a single oven as long as you have two oven racks, two baking pans. If your guest list has expanded to a large crowd, add a spatchcocked turkey breast to the menu.

How large of a turkey can i spatchcock on a large bge. So how do you get your turkey to cook evenly, cook faster, and taste. A spatchcocked turkey with the legs and breast separated. Thats the trouble most people run into you need a big roasting pan. Spatchcocking or butterflying is a technique that involves removing the backbone of a turkey or chicken, or other bird and cracking the breastbone so that it lays flat, like an open book. Cooking it on a pan will allow you to keep all the delicious juices, which you can later incorporate back into the meat, or use in gravy. We do recommend applying butter or oil to the outside of the skin as well so it crisps up nice and golden. With a whole bird, the breast meat often dries out before the dark meat is done. I am using the spatchcock method of roasting a turkey breast. For example, if you have a 15pound bird, let it brine for 15 hours. How to spatchcock and roast a turkey without smoking up. And, if you get your turkey from a store with a butcher, they will do the spatchcocking for you. With a spatchcock turkey, you will need to use poultry shears or very strong kitchen scissors to cut the backbone out.

Just make sure they put all the parts in the package if you want. Spatchcocked turkey breast and roasted cranberries for. Allow turkey breast to rest, lightly covered with foil for 15 minutes. You can also use a standard instantread thermometer, and place it in the meat for a quick temperature check each time you take the turkey out for basting. Keep in the mind that this style of spatchcocking means that the thick breast is not flattened out very much so in my testing, i found that the legs actually cooked faster than the breast. A domesticated turkey from the grocery store is ready to cook.

You can spatchcock a larger turkey, cut it in half down the middle and put each half on separate baking pans. Heres how to cook a juicy turkey breast, complete with stuffing, for a. Smoking a spatchcocked turkey with master chef tony seta duration. Spatchcock the sucker spatchcocking your birdthat is, cutting out the backbone and laying it flatsolve all of these problems, and some. What is the roasting time per pound for a spatchcock turkey breast.

I thought roasting a turkey breast was less time per pound vs. Using a pair of sharp heavyduty kitchen shears, cut along one side of the backbone. Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest. You can season your turkey simply with salt or pepper or prepare an herb butter as we did in the video. Learn how to spatchcock a turkey for an evenly cooked, crispy turkey, that takes less time to cook than traditional roasting. Cooking a simply turkey breast is far easier than cooking a whole turkey, since you only have a single final target temperature in mind, instead of having to worry about legs and breasts cooking at different rates.

This flatter shape ensures that the meat cooks more. You can thaw the meat as per the instructions and begin with a brine. Ill start at 450 degrees and reduce to 350, unless you suggest otherwise. Follow these instructions with a fresh or thawed turkey and free up your oven space.

All in all, spatchcocking a turkey saves time and uses less energy, plus you still have a whole turkey to serve to family and friends. You can totally spatchcock a larger turkey, though youll want to make sure your roasting pan can fit a turkey of that size. You can also try a dry brine with a variety of seasonings for extra flavor. So bottom line, what is the roasting time per pound for a spatchcock turkey breast. Maybe you re going to serve a small ham and some turkey, so a breast is plenty. Spatchcocked turkey the fastest and easiest turkey recipe by. A ballpark estimate is 15 minutes per pound, or one hour fifteen minutes for a five pound bonein breast. How to spatchcock and carve a turkey hostess at heart. Surprisingly, it is not a difficult process and if i can do it, i am confident you can as well. Roast spatchcocked turkey breast serves 810 6 to 614pound turkey breast with bones and skin attached.

Heres how to cook a five pound bonein turkey breast on a weber charcoal grill. Spatchcocked turkey in 80 minutes something new for dinner. To spatchcock is to split open a bird so that you can lay it flat, allowing your turkey or chicken to cook more evenly and ensure super juicy and tender results in every bite. If your breast is frozen you ll need to thaw it, obviously. Spatchcocked turkey breast on the grill home cooking. Rotate breast, open bottom vents to full, replace lid, continue cooking to desired temperature, probably 160 to 165. Once you have removed the backbone from the turkey, you can brine the turkey before roasting.